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Main Kitchen

The main kitchen has central and side work preparation areas, double sink and drainer, cooker with gas hobs and electric oven, large refrigerator, 2 freezers and a dishwasher. There is a range of pans and baking utensils, crockery and cutlery, and other kitchen equipment.

The main kitchen is usually hired in conjunction with the meeting room, although there is a hatched opening to both the meeting room and main hall.

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